Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts,... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande... Read More
"Hand crafted at the Distilleries et Domaines in Provence like it was in 1860, Grande Absente is made exclusively with the highest quality spirits and select botanicals, including a full measure of the legendary botanical Wormwood,... Read More
Lillet Blanc is similar to sauternes. Its color is a golden, shining yellow. It is flowery with a hint of honey and aromas of candied orange, pine resin, lime and fresh mint. Its taste is fresh, bold and fruity with an appealing... Read More
Lillet Rouge is bright ruby-red in color. It has stron g aromas of ripe red fruits with hints of vanilla and very fine spices. It is full-bodied, suave and velvety with a good backbone and softly rounded tannins.
Lucid is the first genuine Absinthe made with real Grande Wormwood to be legally available in the US in over 95 years. Lucid is made with Grande Wormwood (Artemisia absinthium) as well as other fine European herbs.
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise,... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.