Piedmont Wine

Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristic.... Read More

Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes.
It is the product of a highly distinctive region, the... Read More

Medium color. Aromas and flavors of red fruit, cherry liqueur, and gravel with a bright, dry medium body and an interesting, medium-length finish with well-integrated tannins and a suggestion of oak flavor. A Barbaresco for drinking... Read More

Enrico Serafino Barbera d'Alba is the winery's leading red, a very versatile wine that is particularly food-friendly and can be enjoyed on a daily basis. Barbera is Piedmont's most popular red grape variety, grown... Read More

The Gaja Costa Russi 2011 displays dark ruby, almost purple color accompanied by a captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Elegance and crystal purity characterize... Read More

Pink colour, clear and transparent with slight copper reflections. The perlageis fine and persistent. Wide and intense aroma with notes of roses, berries and cherries. The taste is fresh, dry and harmonious. The aftertaste is... Read More