White

Cool fermentations were used in stainless steel to protect the bright aromas and crisp acidity. A small portion of the wine was aged in old oak barrels to lend it additional layers of complexity and fullness.

This Pinot Grigio is light bodied and crisp, with delicate white peach

flavors and orange blossom aromas. Serve with dinner salads, chicken and lemon seasoned seafood.

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