Fine tiny bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvée. This cuvée is showing great notes of apricot tart and hazelnut. The mouth feel is smooth, velvety, creamy with a well enveloped citrus acidity and long finish.
This wine is extremely deep, complex and concentrated in flavor while maintaining wonderful finesse in texture. It starts with fragrant aromas of freshly baked bread and cinnamon. Those are followed by a creamy mouthfeel, pinpoint bubbles and subtle peach, white cherry and apricot flavors that are both delicate and focused at the same time, leading to a long finish. It is so tempting now but best after 2020.
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