|Subregion||Provincia di Pavia|
Each variety is harvested and vinified separately, allowing the grapes to reach perfect ripeness. Following de-stemming, the juice is kept on the skins for several days at low temperatures to extract the fruit’s aromas and color.
COLOR: Brilliant ruby red
NOSE: Intense aromas of blackberries and ripe wild berries
PALATE: Fresh, lively and frizzante with a soft lingering finish
ANALYSIS: Alcohol: 7 %RS: 110 g/lTA: 5.30 g/l
SERVING SUGGESTIONS: Refreshing and food-friendly; pairs well with flavorful dishes and spicy cuisine, or even your favorite dessert! Serve chilled.
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