his comes across wide and expansive as it lazily exudes oily aromas of hazelnut and toffee. A plump palate is not overly cutting or demanding, while flavors of lightly salted nuts and buttered toast end with toffee and peanut... Read More
The core aroma on this semisweet Sherry is maple syrup, but overall the nose is fresh and vital. Although creamy, this is balanced as a whole. Flavors of mixed nuts and toffee are familiar, while the finish hums along with no... Read More
Pungent and pure up front, this 12-year-old Palo Cortado smells nutty and like toffee, with notes of orange peel and apricot. The palate reflects the bouquet, meaning it's clean and exact, with buttery flavors of dried nuts... Read More
A very young Amontillado that has experienced both biological and oxidative aging. Dark golden in color with aromas of almonds, characteristic of the Palomino variety, and the yeast, as a result of time spent under 'flor'.... Read More
Even among those who enjoy the mellow, richly satisfying flavors of Harveys Bristol Cream, some still don't even know what it is - an authentic, world-class Sherry. This legendary, meticulously handcrafted sherry is richly... Read More
Despite initial yeasty, bready aromas, this benchmark mass-market fino has popping acidity that adds spine and zest to an otherwise oily feeling palate. Lightly buttery white-fruit flavors are mildly salty on the finish, sort... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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