First released in 1996, this was the first Perry cider to ever be made in California. It became quite popular very quickly as it is so refreshing and light. It’s made from delicious apple and pear juices. We use champagne... Read More
Rich chocolate malt flavors create complexity and d rinkability in this classic English-style Nut Brown ale. Although dark in color, Nut Brown Ale is an extremely easy drinking, relatively low alcohol beer.
We’ve matured our Russian Imperial Stout in premium bourbon barrels for up to one year to create the perfect blend of flavors. Notes of oak, vanilla, and bourbon add another level of complexity to this beer’s already... Read More
During the aging process in bourbon barrels, the beer is totally transformed, and many new flavors and aromas develop. Most notably, the beer picks up soft coconut and vanilla characteristics...and also a hint of bourbon flavor!... Read More
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.... Read More
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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