Cool fermentations were used in stainless steel to protect the bright aromas and crisp acidity. A small portion of the wine was aged in old oak barrels to lend it additional layers of complexity and fullness.
There's just a hint of honeydew melon on the nose of this demure, dry Riesling. It's a crisp, medium-bodied wine with fresh, red-apple flavor and a touch of spring blossom on the finish. Easy drinking yet elegant,... Read More
This exquisitely crafted Sauvignon Blanc displays a brilliant straw yellow hue, with a hint of green reflected in the glass. Expressive aromas of kumquat, white peach and cherimoya unfurl on the nose, giving way to bright melon... Read More