2014 Wine

Aged 12 months in American Oak, this Tempranillo Blend offers a fruity bouquet with Cranberry and Redcurrant and notes of Oak on the Palate. Terrific with Grilled Meats and Sturdy Seafood like Swordfish and Salmon.... Read More

Candoni Merlot is velvety, generous, and ruby-red in color. Its aroma has hints of ripe fresh cherries. It tastes dry and well-structured with delicate tannins and a lingering finish.

Ripe Black Cherry and Spice invite you into the glass. On the palate the tannins are soft and supple, the intense fruit is rounded out with a touch of Earthiness. Well balanced, a delight!

The “Champ des Lys” (“Lilies Field”) is the name for a plot of lands with a great many wild irises, also commonly called “lilies” here. A cuvee 100% Grenache Blanc to start with, developed with... Read More

This Bandol rouge is 95% Mourvedre and 5% Grenache grown on clay limestone soil. 80% of the grapes are crushed and destemmed before fermentation in tapered (conical) temperature controlled stainless steel tanks for 20 days before... Read More

Deep ruby red in color, it offers perfumes of fresh red fruits and a delicate but appealing spiciness. On the palate, it is elegant yet full-flavored, with a supple and pleasantly refreshing texture.

Zirtari Rosso is excellent... Read More

Layers of smoke, slate, saffron and pollen lend earthy, mineral complexities to bright honey and tangerine flavors in this off-dry kabinett. It's brisk and refreshingly juicy yet intriguingly nuanced.