Bold dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate out through the smooth classic Baileys finish.
NOSE - Big and full to start off with quickl y becoming light with a hint of a spicy fruit TASTE - Floats across your tongue to the back of your throat where it rests as a slight sherry sweetness
Glendalough Double Barrel Irish Whiskey begins its maturation process in flame charred ex Bourbon American oak. It is finished in Oloroso casks from Montilla , a small town found in the rolling hills of the Spanish countryside.... Read More
Irish Mist is a blend of Irish whiskey, honey and natural aromatic spices. It was the first liqueur to be produced in Ireland and, while the bottle has changed a number of times over the years, the liqueur itself has remained... Read More
We have the taxman to thank for the existence of Single Pot Still Whiskeys. Back in 1785, the Irish government created a tax on malted barley. As a result, whiskey began to be produced with a combination of both malted and un-malted... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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