Amber in colour with a nutty aroma on the nose. Lig ht, soft and round on the palate, with a long aftertaste.
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming apéritif. Serve slightly chilled.
The non-vintage V.O.S. Dry Amontillado is dark amber with a very intense nose of roasted nuts, marmalade, and dried fruits. Complex, round, and concentrated, this would make an excellent substitute for an aged Armagnac.
A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish. Drink now. 2,000 cases imported. JM
This here is classic amontillado. Aromas of toffee, nuts and dried stone fruits set up a round, racy but regular palate. Salted caramel is key to a fresh traditional flavor profile, while bracing lively acidity creates length on a standard tasting finish.
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