Iowa Spirits

Crafted from Iowa corn, aged in char #3 barrels and non-chill filtered. All our barrels are aged in non-climate-controlled rickhouses, where our Midwest weather exposes them to temperature swings of over 100 degrees each year... Read More

MEDIUM-BODIED IDEAL BALANCE

For the best in bourbon, go straight to the heart of corn country – crafted of 74% family-farmed corn and distilled to a higher proof, resulting in a cleaner, more approachable sipping whiskey.... Read More

Original, Iowa Bourbon, first aged in new American Oak, then finished in Estate Port wine casks for added complexity at 94 proof.

NOT LIKE THE REST

Unlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally... Read More

Made in the traditional Italian way in Iowa, using exclusively American products with absolutely no dyes or preservatives, Lemoncello 50010 is a versatile liqueur that can be sipped cold, served in cocktails, incorporated into... Read More

Aroma: Dry, grassy, Christmas spice.

Aroma: Dry, grassy, Christmas spice.