Made 100% in house and aged in large medium char barrels for 5 years. Two types of yeast are used, one of which includes a white wine vintners yeast which produces a fruiter alcohol for an added layer of complexity. Mash is 68%... Read More
7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. Laws Whiskey House fell in love with how it ferments and distills into... Read More
Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee,... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Two flavorful whiskies and a touch of port tastefully converge in our one-of-kind Dark Rye.
COLOR-Deep, rich amber with ruby undertones AROMA-Oaky notes balanced with dark berries and molasses TASTE-Complex blend of caramel, dried... Read More
This small production, Russian River Valley Pinot Noir has aromas of black cherry, raspberry and a hint of sweet tobacco. In the glass, earthy notes of white pepper and rose petals are balanced by soft elegant tannins. This wine... Read More
Mildly sweet aroma with hints of vanilla and honey. The palate displays notes of toffee, berries and spice with fresh mint. The finish exhibits soft, toasted oak.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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