7,400 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. Laws Whiskey House fell in love with how it ferments and distills into... Read More
This whiskey derives its name from the grain its made from, Centennial Wheat. This heirloom spring soft white varietal is grown for Laws by the Cody family in the San Luis Valley. It is also the first Colorado-made wheat whiskey... Read More
Laws Four Grain Bourbon story starts at two Colorado family farms where heritage corn and heirloom varietals of wheat, barley and rye are grown. Their labor-intensive cooking technique brings each grain’s individual character... Read More
The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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