In April 2013, Trey sat next to the Editor in Chief of Esquire magazine, David Granger, at a book launch for his chef’s collaboration partner, Edward Lee. One of the products Trey brought with him that night was a barrel-aged... Read More
"Aged 4 Years. Made with 51% rye, so it's dried and spicier than its sweet bourbon cousins. Spending four years in charred oak barrels makes it a complex 80-proof straight rye whiskey that's spicy, bold and flavorful -... Read More
The first batch of this rye was made in the Chicago neighborhood of Ravenswood: this is where it was born. Eventually, production was moved to the Featherbone building, but the history of the spirit is important: vital. Distiller... Read More
Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish, Knob Creek Rye Whiskey dares go where no Knob Creek has gone before. It's carefully handcrafted and patiently aged to produce... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.